This month, we are sharing a delicious spicy chicken tortilla soup, for you to keep warm in these cold, winter days.
It won’t take you more than 30 minutes, and is not too difficult to follow, for those of us who are not keen on making laborious dinners. Also, you can substitute the chicken for veggies and cut back on the chilies if you are not very fond of spicy food.
Try it out and let us know what you think! Find the full recipe, from epicurious, here